We put ice in shaker. Add 4 parts (80 ml.) of pineapple juice, 2 parts coconut cream (40 ml.) and 3 parts (60 ml.) of Singani Rujero.
Close the shaker and shake it vigorously for a few seconds until you feel that shaker is frost. Then, pour the cocktail in a tall glass through the colander and garnish it with a piece of natural pineapple or in syrup and one or two straws.
